These speciality Arabica beans from Guatemala are grown in the volcanic soils of tropical valleys and have been blended with beans from Cerrado Minas Gerais in Brazil.
If you drink it as an Expresso it has soft acidity, with a maple syrup sweetness and hints of pecan.
Blended or Single Origin: Blend.
Countries Where Grown: Guatemala – Brazil
Under Notes: Pecan, Toffee – Milk chocolate
Roast Level: 3.5/5 Body: 4/5 Sweetness: 4/5 Acidity: 2/5