£9.97 – £29.97
Blend of speciality Arabica beans giving a sweet, smooth body having nutty chocolaty undernotes. If you drink it as an Expresso it has soft acidity, with a maple syrup sweetness and hints of pecan. Add milk and the undertones become milk chocolaty with toffee flavours.
These speciality Arabica beans from Guatemala are grown in the volcanic soils of tropical valleys and have been blended with beans from Cerrado Minas Gerais in Brazil.
If you drink it as an Expresso it has soft acidity, with a maple syrup sweetness and hints of pecan.
Blended or Single Origin: Blend.
Countries Where Grown: Guatemala – Brazil
Under Notes: Pecan, Toffee – Milk chocolate
Roast Level: 3.5/5 Body: 4/5 Sweetness: 4/5 Acidity: 2/5
| Weight | N/A |
|---|---|
| Beans or Grounds | Ground for Cafetiere, Ground for Expresso Machines, Ground for Filter, Ground for Pods, Roasted Beans |
| Weight | 1kg, 250gms, 500gms |
Undernotes of dark chocolate add richness to this full-bodied 100% Arabica complex coffee.
Perfect however you drink yours. Like it filtered, then this is deliciously mild. Prefer an espresso you will find this sweet and bright.
Processed using the Giling Basah method this coffee has a spicy aroma with hints of tobacco.
Full-bodied taste just without the caffeine.
Single-origin Brazilian beans decaffeinated using the Swiss water decaffeination process so they are 100% chemical-free.
