Grown at between 1,400 and 1,900 meters, this Rwandan coffee is an absolute delight. It consists of 100% Arabica beans of the Bourbon and Typica variety and is a mix of coffees from 40 washing stations and 35,000 farmers in this African country.
The Rwanda Trading Company in Kigali, hull, grade and hand-sort the beans of this fully washed mix of coffee.
To achieve this well balanced sweet and fruity coffee with hints of succulent cranberries it has been roasted to a light-medium level.
There are some 400,000 small-scale growers in this small African country and because Rwanda has no coastline it can be expressive to export.
Roasted to a light to medium level this sweet well-balanced coffee has hints of cranberries.
Blended or Single Origin: Single
Countries Where Grown: Rwanda
Under Notes: Fruity Cranberries Mild
Roast Level: 2.5/5